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Healthy Waldorf Salad Recipe

09/01/2023

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Healthy Vegan Waldorf Salad Recipe

This is a healthy vegan recipe inspired by the traditionally mayonnaise-based salad invented at the Waldorf-Astoria Hotel in New York City in 1896.

 

Prepare a delightful and nutritious Waldorf salad in no time with this easy-to-follow recipe! Get ready to mix in crunchy apples, juicy grapes, and celery with a creamy vegan dressing for an irresistible side dish or main course.

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Healthy Vegan Waldorf Salad Recipe

Healthy Waldorf Salad Recipe


  • Author: Renée Labelle
  • Total Time: 10
  • Diet: Vegan

Description

This is a healthy vegan version of the famous salad invented at New York’s Waldorf-Astoria hotel.


Ingredients

Scale

1/4 pint (1/2 cup) red grapes cut in half

1/4 pint (1/2 cup) green grapes cut in half

One red apple (cored and chopped)

One green apple (cored and chopped)

Two slices celery (sliced)

One lemon

Four tablespoons of plain vegan yogurt or vegan greek yogurt

One teaspoon of Dijon mustard

One tablespoon maple syrup (optional)

1/4 cup chopped walnuts

One head of Bibb Lettuce (Romaine Lettuce would also work)


Instructions

Before you start, ensure you have all the ingredients you need.

Slice the grapes in half.

Slice the celery thinly.

Core and chop the apples.

Place the apples, celery and grapes into a medium bowl and toss with the juice of half a lemon. The lemon juice will prevent the apples from turning dark.

For the Dressing:

In a separate bowl, whisk together the yogurt, mustard, and the juice of half a lemon.

Pour half of the dressing over the apple mixture and stir to combine. Divide lettuce over four plates and top with the apple mixture.

Drizzle the remaining sauce over the salads. Garnish with chopped walnuts. Serve and enjoy!

  • Prep Time: 5
  • Cook Time: 5
  • Cuisine: American

Keywords: Waldorf Salad Recipe

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