Recipes

Soba Noodles, Vegan Lime & Peanut Buddha Bowl

05/04/2021

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Peanut & Lime Noodle Bowl

This easy vegan recipe is a great go-to for a healthy vegan dinner.

This Easy Lime & Peanut vegan Soba Noodles Buddha Bowl recipe is so good you’ll want to make it again and again. The sauce is what really elevates this healthy vegan recipe to a whole new level. You’ll want to make it again and again because it’s that good.

Buckwheat Soba Noodles are a great source of protein, clocking in at 6 grams of protein per cup. This recipe is also a great way to get your daily veggies and I can’t begin to tell you how yummy this sauce is!

 

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Peanut & Lime Noodle Bowl

Lime & Peanut Noodle Bowl


  • Total Time: 30 minutes
  • Yield: 4 1x

Description

This easy vegan recipe is a great one to have on hand. You can use it with whatever veggies you have and the sauce is so yummy you'll want it again and again!


Ingredients

Scale

Sauce

  • 1/2 cup peanut butter (Creamy works best but crunchy is fine if you don't have creamy peanut butter.)
  • 4 tbsps lime juice
  • 4 tbsps maple syrup
  • 2 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp chilli flakes
  • freshly ground black pepper (to taste)

Veggies

  • 450 g butternut squash (Use pre-cut or or cut into a medium dice. Approx 3 cups.)
  • 720 grams broccoli florets (fresh or frozen)
  • 1 red bell pepper chopped (1 cup)

Noodles

  • 360 grams buckwheat soba noodles

To Garnish

  • 4 spring onions (sliced)

Instructions

Prepare Sauce

  1. Comine ingredients in a bowl In a medium bowl, add all the sauce ingredients and combine with a fork or a whisky until smooth

Prepare Veggies

  1. Steam Vegetables Steam veggies using a steamer, double boiler or the microwave.

Prepare Soba Noodles

  1. Cook Noodles Follow directions on package.

Serve

  1. Divide ingredients into bowls and serve. Divide Noodles and Veggies into bowls and cover with the peanut lime sauce. Garnish with the spring onion. Serve and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Japanese

Nutrition

  • Calories: 370
  • Sugar: 21
  • Sodium: 225
  • Fat: 17
  • Saturated Fat: 4
  • Carbohydrates: 49
  • Fiber: 10
  • Protein: 15

Keywords: easy meal,, easy vegan dinner recipe, easy vegan lunch recipe

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