Description
This easy vegan recipe is a great one to have on hand. You can use it with whatever veggies you have and the sauce is so yummy you'll want it again and again!
Ingredients
Scale
Sauce
- 1/2 cup peanut butter (Creamy works best but crunchy is fine if you don't have creamy peanut butter.)
- 4 tbsps lime juice
- 4 tbsps maple syrup
- 2 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp chilli flakes
- freshly ground black pepper (to taste)
Veggies
- 450 g butternut squash (Use pre-cut or or cut into a medium dice. Approx 3 cups.)
- 720 grams broccoli florets (fresh or frozen)
- 1 red bell pepper chopped (1 cup)
Noodles
- 360 grams buckwheat soba noodles
To Garnish
- 4 spring onions (sliced)
Instructions
Prepare Sauce
- Comine ingredients in a bowl In a medium bowl, add all the sauce ingredients and combine with a fork or a whisky until smooth
Prepare Veggies
- Steam Vegetables Steam veggies using a steamer, double boiler or the microwave.
Prepare Soba Noodles
- Cook Noodles Follow directions on package.
Serve
- Divide ingredients into bowls and serve. Divide Noodles and Veggies into bowls and cover with the peanut lime sauce. Garnish with the spring onion. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Japanese
Nutrition
- Calories: 370
- Sugar: 21
- Sodium: 225
- Fat: 17
- Saturated Fat: 4
- Carbohydrates: 49
- Fiber: 10
- Protein: 15
Keywords: easy meal,, easy vegan dinner recipe, easy vegan lunch recipe