Description
This healthy vegetable soup recipe is easy to make and great for comfort food!
Ingredients
300 grams of potatoes cut into pieces
100 grams of tomatoes, cut into halves (you can substitute a can of tomatoes if you don’t have any fresh ones)
One yellow onion, cut into halves (about one yellow
One garlic clove
400 grams of mixed vegetables (e.g. leeks, red pepper, carrots, turnips or any other veggies you have in your fridge)
Two sprigs of fresh parsley or coriander
1/2 teaspoon salt (adjusted to taste)
1/4 teaspoon pepper (adjusted to preference)
600 grams water
One teaspoon of Cumin Powder
1.5 tablespoons olive oil.
Instructions
Add all ingredients except for the olive oil to a large stock pot.
Bring to a boil on high, then lower heat and cover. Stir occasionally.
Simmer for 20 minutes or until all vegetables are tender when touched with a fork.
Add olive oil.
Using a blender or stick blender, purée until velvety smooth.
Taste and adjust salt and pepper as needed.
Serve with a salad (optional).
Enjoy!
