43 g (1/4 cup) of chia seeds
250 ml (1 cup) unsweetened almond milk
1/4 tsp vanilla extract
5–6 drops of liquid stevia (for non-keto, substitute two teaspoons maple syrup)
1/4 tsp Ceylon cinnamon (optional)
40 grams (1/4 cup) blueberries
In a mixing bowl, combine chia seeds, almond milk, vanilla extract, sweetener, and cinnamon (if using).
Stir well until all the ingredients are well combined. Pour into a glass dish or bowl. Cover and place it in the refrigerator for at least 1 hour (I prefer overnight). Top with fresh berries, serve and enjoy!