Ingredients
Scale
- 2 teaspoons instant coffee
- 1 cup soya milk ((1/2 pint))
- 1/2 cup cup ice (about a handful)
Instructions
- Starting with the ice, add the remaining ingredients and blend. If mixture is too think, add a bit more soya milk until you achieve the desired consistency
- Transfer to a pint glass, serve and enjoy.
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 536
- Sugar: 48
- Sodium: 506
- Fat: 19
- Saturated Fat: 4
- Carbohydrates: 77
- Fiber: 2
- Protein: 14
- Cholesterol: 2
Keywords: vegan drink, vegan snack