Prepare the Vegan Honey Mustard Sauce

1. Combine the sauce ingredients and divide among four small bowls for dipping.

Prepare the Jackfruit

1. Drain the jackfruit and rinse being careful not to break up the jackfruit peices.
2. Set aside

Prepare the Wet Batter Mixture

1. 1 Whisk all the Wet Dipping Mixtures together in a medium bowl.
2. Set Aside for five minutes while you make the dry batter mixture

Prepare the Dry Batter Mixture

1. Add all the dry ingredients together in a medium bowl and set aside.

Create the Batter

1. Dip the jackfruit pieces first in the wet batter mixture and then into the dry batter mixture taking care to add as much of the dry mixture as possible to create a thick crust. You may need to have a few passes of wet then dry batter ingredients to get a nice thick coating on the jackfruit pieces.

Frying the Vegan KFC chicken

1. Set the oven to 100 degrees celcius and as you cook the pieces put them on a baking tray in the oven to keep warm.
2. Fry on a medium high stove-top, starting with 1 tablespoon of the coconut oil and adding more as necessary. When the pan is nice and hot, add your thickly battered jackfruit peices and cook for approximatley 5 minutes per side, taking care not to burn the batter.
3. Continue to fry the jackfruit, working in batches before transfering to the oven to keep warm until you're ready to serves them.
4. When completed, serve with the Vegan Honey Mustard Sauce and enjoy this easy vegan, cruelty-free dinner!