Description
Make this broccoli dish in 20 minutes and serve hot or cold. My easy Epic Broccoli and Feta Salad is a great way to get the health benefits of broccoli.
Ingredients
Scale
Dressing
- 1 tbsp olive oil
- 1 tbsp cider vingegar
- salt and pepper (to taste)
Salad
- 225 grams cherry tomatoes (halved)
- 4 spring onions (chopped)
- 100 grams vegan feta ((I like the one by Violife))
- 2 heads broccoli
- 3 sprigs thympe (optional)
Instructions
- Comibine your oil, vinegar and seasoning into a large bowl.
- Break the feta into chunks and add to the bowl with the dressing
- Separate the broccoli into small florets. You can use the stalks too by peeling them and slicing thinly.
- Cook covered in a few centimetes of water for approx. 4 minutes, being careful not to overcook.
- Drain broccoli and pat dry.
- Add broccoli to the other ingredients and add thyme, removing leaves from the stalk first.
- Serve immediately while warm or enjoy cold.
- Prep Time: 20 minutes
- Category: Main Course, Side Dish
Nutrition
- Calories: 593
- Sugar: 27
- Sodium: 434
- Fat: 19
- Saturated Fat: 2
- Carbohydrates: 93
- Fiber: 34
- Protein: 37
Keywords: broccoli salad, easy meal,, fast and healthy