Ingredients
Units
Scale
1 cup (250 ml) olive oil
1 chopped onion
10 cloves garlic (minced)
1 cup flour
8 teaspoons nutritional yeast
8 tablespoons light soya sauce
4 cups (1000 ml or 2 pints) vegetable broth
1 teaspoon dried sage or [1 tablespoon fresh]
1 teaspoon salt
1/2 teaspoon ground black pepper
Instructions
Heat oil in a medium saucepan over medium heat. Fry onion and garlic until soft and translucent. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper.
Bring to a boil. Reduce heat and simmer, stirring constantly, for 8 to 10 minutes. Transfer contents to a blender and puree until smooth. Serve and enjoy!